Fr. Sergei Sveshnikov

Simple (and completely Lenten) Hummus

Posted in Fasting, Recipes by Fr. Sergei Sveshnikov on 28 February 2015

Русский здесь

This hummus is very simple and ‘fully’ Lenten–it uses no added oil at all.

2 cups of cooked garbanzo beans (I cooked my own in a pressure cooker, but canned would work just the same)

1/4 cup of tahini

1/2 teaspoon of salt

1/2 teaspoon of ground cumin

1-2 cloves of garlic

Juice from 1 lemon (I also put lemon pulp in my hummus after taking out the seeds)

Enough water to make it creamy

Add any other spices you like.

Put everything into a food processor, mix and enjoy on bread or a a dip for raw vegetables!

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