“Monastery” Salad Dressing
This is a very simple salad dressing which I “spied” at the Holy Archangels Monastery in Kendalia, TX (PHOTOS ARE HERE)
5 tablespoons of tahini
juice from 2 small lemons or 1 large one
2 cloves of garlic, grated
1/2 teaspoon of salt
3 tablespoons of water
The monks also added copped fresh dill, but I did not happen to have any.
Put everything into a bowl, mix with a fork, and pour on your salad. All ingredients can be adjusted to taste: more of less garlic, water, salt, you may add pepper, dill, chives, etc.